E-Commerce Volume Increased by 20 Percent During Ramadan: Instant Soup and Meat Products Most Preferred

20 Percent Increase in E-Commerce Transaction Volume Data from last year's Ramadan period revealed a shift in consumer habits and an increasing interest in e-commerce platforms.
According to data obtained from shopping platforms, the average basket amount increased by over 10 percent compared to the previous period.
Instant Soup and Meat Products at the Top Compared to normal periods, demand for instant soup products increased by 90 percent, ranking first on the list.
Instant soup was followed by red meat with a 34 percent increase and poultry products with a 12 percent increase.
This data indicates that quickly prepared foods and protein-based products are priorities for iftar tables.
High Interest in Traditional Flavors Significant increases in demand were also observed for traditional products indispensable to Ramadan tables.
According to the data, date orders increased approximately sixfold compared to normal periods, while pastrami orders recorded an increase of over twofold.
Additionally, demand for spice products rose by 21 percent, and sales of pulses and butter increased by 15 percent.